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Green bean, tomato and quinoa salad

PrintGreen been, tomato and quinoa salad See Detailed Nutrition Info on 1 cup quinoa 1 3/4 cups water 1 lb. green beans, washed and trimmed 1 cup canned chickpeas 1 cup toasted almond slivers 1/3 cup thinly sliced red onions, cut vertically 1/2 cup of cherry tomatoes halves 1/2 tsp cumin 1/4 tsp ginger 1/4 tsp turmeric 2 tbsp coconut oil 1-1.5 tsp salt or more to taste InstructionsCook quinoa per directions on your package. When finished, fluff with a fork to let out some steam and set aside. Put green beans in a pan with enough cold water to cover them. Bring the water to a boil and simmer until the beans are tender, about 4 minutes. Drain and rinse with cold water before, then put them into an ice bath. Prepare the chickpeas. Slice the red onions. These steps can all be done in advance and the next
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