Curried Cabbage & Sweet Potato Soup

This soup is wonderful for a chilly fall weather. It is also Metabolic Jumpstart cleanse friendly.

Curried Cabbage & Sweet Potato Soup

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Curried Cabbage & Sweet Potato Soup

makes 3-4 servings

  • 2 tablespoons of coconut oil
  • 2 ribs of celery, chopped
  • 1 cup onion, chopped
  • 1 medium to large head of purple cabbage, chopped
  • 5 to 6 cloves of garlic
  • 2 cups sweet potato, chopped
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon thyme
  • 1 teaspoon cayenne (optional)

Instructions

  1. SAUTÉ THE VEGETABLES.
  2. In a large stock pot, add coconut oil. Add celery and onion. Allow it to cook down for 3 to 5 minutes. Next add the cabbage and garlic, and sauté for another 3 to 5 minutes.
  3. COOK THE SOUP.
  4. Next, add the chopped sweet potato, coconut milk, vegetable broth, curry, thyme, and cayenne (optional).
  5. Put the heat on medium, and allow the soup to cook for 25 to 30 minutes, until the sweet potato is soft.

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