Chickpea Miso Soup March 6, 2014 | By: Svetlana Burak | No Comments PrintMiso Soup 10 minutes25 minutes See Detailed Nutrition Info on I love this cold weather miso soup, its very nourishing and warming. It is great for those that are trying to keep soy out of their diet, like we are in my family.This soup makes 6 servings. 6 cups of water 1 cup sliced carrots 1 cup sliced kale 2 green onions, sliced finely 1/4 medium cabbage, chopped 2 to 4-inch strip wakame seaweed 3 tablespoons chickpea miso salt to taste InstructionsCut wakame into small pieces. Bring water to a boil, add carrots and wakame, and simmer for 15 minutes. Add kale and cabbage to cook 5 minutes, Then add green onion and simmer briefly. Turn off the heat, and dissolve miso into soup, by stirring it through a strainer. Enjoy!